Steak Satay

1½ lbs Harvest Haven Beef Tenderloin

1 Tbsp olive oil

1 Tbsp Balsamic vinegar

1/4 – 1/2 tsp hot sauce

2 tsp dried onion

1 Tbsp brown sugar

1/4 tsp ground cumin

1/4 tsp ginger

2 cloves Harvest Haven garlic, crushed

1/4 cup soy sauce

Skewers for kabobs

Cut beef into 2” cubes and place in a shallow dish for marinating.

Mix remaining ingredients in saucepan. Bring to boil and simmer 5 minutes. Cool.

Pour sauce over meat, cover and marinate a few hours or overnight in refrigerator. Turn meat occasionally.

Remove meat from marinade and place 5 or 6 pieces on each skewer. Reserve marinade.

Barbecue about 8 - 12 minutes to desired doneness, turning frequently. Brush with reserved marinade while cooking.