Slow Cooker Garlic Mashed Potatoes

5 lbs Harvest Haven butterball potatoes, washed and quartered
4 tablespoons butter
3 cloves Harvest Haven garlic, smashed
1/2 tablespoon salt
1/8 teaspoon black pepper
1 cup water
1 1/2 cups sour cream
salt and pepper to taste

Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker.

Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.

When finished cooking, remove the lid and add in the sour cream.

Mash the potatoes with a potato masher to your desired consistency.

Taste for salt and pepper.

Serve.