Mongolian Beef

1 pound Harvest Haven stir fry beef
5 cloves Harvest Haven garlic, minced
1 jalapeño, seeded and diced
1 inch ginger, peeled and diced
3 green onions, thinly sliced
2 tablespoons corn starch
1 tablespoon sunflower oil
For the sauce:
1/2 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons corn starch

Toss the stir fry beef in a large bowl with 2 tablespoons corn starch. Set aside.

Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.

Heat a pan over medium heat for a few minutes until hot. Add oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.

Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.

Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.

Remove the pan from heat and stir in green onions.

Serve over cooked white rice.