Honey Mustard Lamb Chops

8 Harvest Haven Lamb Chops

4 Tbsp Dijon mustard

3 Tbsp honey, melted

1 – 2 Tbsp fresh lemon juice

1 – 2 cloves Harvest Haven garlic, minced

Fresh or dried rosemary

Salt and pepper

Mix mustard, honey, lemon juice, and garlic. Pour over lamb.

Sprinkle each side with rosemary, salt and pepper.

Let marinate a few hours, turning occasionally.

Barbecue on hot grill to desired doneness, 2 – 4 minutes per side, basting with sauce. Watch carefully for flare-ups and the sauce burning.