Ground Beef Crunchwrap Supreme

1 lb Harvest Haven ground beef
2 tbsp olive oil
2 tsp paprika
2 tsp cumin
1 1/2 tsp chilli powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup Field Day Organic Hot Salsa
1 tbsp ketchup
6 flour tortillas
tortilla chips, crushed
12 ounces cheddar cheese, grated
1 tomato, deseeded and diced
1 lettuce, shredded

Heat the olive oil in a large pan and then add the beef.

Cook the beef over a medium heat until it starts to crumble and turn brown.

Add the paprika, cumin, chili powder, salt, pepper, salsa and ketchup and stir well.

Transfer the beef mixture to a bowl.

Lay a tortilla on the table and add about 1/4 cup of the beef to the center.

Take some of the chips and sprinkle on top of the beef.

Add some cheese then tomato and lettuce making sure not to overstuff the tortilla.

Start to pull in the sides of the tortilla around the outer edge making sure to seal the insides. It’s okay if a little still can be seen.

Place the pan on a medium heat and carefully flip the crunchwrap over so that the seam side faces down in the pan.

Heat for about 2-3 minutes then flip it over and repeat on the other side.