Balsamic Roast Beef

1 3-4 pound Harvest Haven Sirloin Tip Roast

1 cup Harvest Haven beef broth

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon Harvest Haven honey

½ teaspoon red pepper flakes

4 cloves garlic, chopped

Place roast beef into the insert of your slow cooker.

In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs onto a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.