Baked Pears with Honey, Cinnamon, and Pecans

3 B.C. Bartlett Pears
⅓ cup Harvest Haven honey
1 tsp cinnamon
1 tsp vanilla extract
¼ cup pecans, roughly chopped

Preheat oven to 350 F. Cut pears in half.

Using a teaspoon core out the seeds.

Cut a small sliver off the bottom so the pears remain straight when baking.

In a small bowl combine half the honey with half the cinnamon and half the vanilla.

Place the pears, sliced side up, in a baking dish. Drizzle the pears and take to the oven.

Bake for 15 minutes.

While the pears are baking combine the remaining honey, cinnamon and vanilla with pecans. Pour over the pears and bake for 10 more minutes or until soft and slightly golden.